Products from our Mill

The main activity of our company is milling of wheat into different types of flour, feed flour and bran. The broad range and quality of various types of flour allows a wide choice for housewives and chefs.
Our types of flour are used for a variety of purposes, for baking everyday bread, croissants, cakes, for baking the so-called "Ciabatte" and all other bakery products. We also deal with milling all other cereals.

A special feature among our products are four different prepared mixtures of different types of flour. You can also find Milanese polenta among our prepared mixtures. It is a mixture of buckwheat groats and semolina. Both give polenta a special taste. We also prepare mixtures according to recipes or bakery instructions.

We have strict controls of the raw material and the finished product and thus guarantee the quality and flexibility of flour. It should also be emphasised that an analysis sheet of flour is always attached to each order, regardless of the quantity. The analysis sheet shows all the basic parameters for baking.

All products are carefully packed in different packaging - paper bags. We have prepared packaging for smaller users: 0.5 / 1 / 5 / 10 kg, and for those who need more, we always have a 25 kg packaging in stock. The most demanding customers can also order flour in bulk.